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Recipe of Any-night-of-the-week Caldo de Pollo con verduras

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Caldo de Pollo con verduras. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caldo de Pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Baca Juga

As for the number of servings that can be served to make Caldo de Pollo con verduras is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Pollo con verduras estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Caldo de Pollo con verduras using 11 ingredients and 6 steps. Here is how you cook it.

very good,healthy, and easy to make. :hungry

Ingredients and spices that need to be Take to make Caldo de Pollo con verduras:

  1. 5 chicken drumsticks or thighs
  2. 1/2 onion
  3. 2 clove garlic
  4. 1/3 bunch fresh cilantro chopped
  5. 3 tbsp chicken bouillon
  6. 1 chopped chayote
  7. 1 chopped white potato
  8. 1 cup white raw rice
  9. 1 packages baby carrots or 2 pkts.
  10. 1 can garbanzos
  11. 1 salt

Instructions to make to make Caldo de Pollo con verduras

  1. Add about half a gallon of water to a pot and set on stove with medium heat
  2. Add in the washed cilantro, onion, and garlic to the pot. Also add the chicken and the bouillon.
  3. Allow the water to boil slightly at medium/high heat and begin adding the veggies (peel chayote,peeled potato,carrots)
  4. After 5 minutes, add in the can of garbanzos (drain the liquid in can)
  5. The rice should be the last thing to be added so it doesnt soak up all the water. Make sure the veggies are tender and soft but avoid over cooking them to the point where potatoes start falling apart.
  6. Once served, you may squeeze in some fresh lime and add chipotle to give it some flavor. if you wish.

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So that is going to wrap this up with this special food Recipe of Favorite Caldo de Pollo con verduras. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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