Recipe of Super Quick Homemade Mexican Chicken with savoury rice
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Super Quick Homemade Mexican Chicken with savoury rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken with savoury rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken with savoury rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken with savoury rice is Serves 8 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Mexican Chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mexican Chicken with savoury rice:
- 2 Kg chicken pieces
- 2 tbsp oil to fry
- 2 tomatoes
- 1 lemon
- 1 large onion diced
- Garlic and ginger
- 3 x Green chillies diced
- 1 cup Chicken stock
- 2 tbsp brown sugar
- Spices for seasoning 1 tsp each
- (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
- For savoury rice
- 2 cups rice
- 2 tbsp oil to fry
- Green, red and yellow peppers diced
- Large onion
- Garlic and ginger
- 1 tbsp curry powder
- 1 tsp salt
Instructions to make to make Mexican Chicken with savoury rice
- Season chicken and place in refrigerator for an hour
- Fry chicken for 5 minutes and place aside
- Fry onion, garlic and ginger on the same pot as chicken until golden brown
- Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
- Remove from stove and cook in oven for 15 to 20 minutes
- Ready to serve
- For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
- Then add rice and 500 ml water and cook 15 to 20 min
- Ready to eat
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Favorite Mexican Chicken with savoury rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!